Famed celebrity and Michelin-star chef, Jeremy Ford, brings his back-to-the-soil approach to sustainable cuisine to Aruba at Bucuti & Tara Beach Resort. In collaboration with local Executive Chef Jean Claude Werleman, an innovative international menu has been curated, featuring the finest local ingredients of Aruba.  Complementing this culinary journey, General Manager Jessika Theysen has meticulously curated an exemplary wine pairing to enhance every dish.  Guests can also enjoy a meticulously crafted signature cocktail experience.

With a seating capacity of only 35 guests, Terra provides a refined and intimate atmosphere, ideal for both special occasions and refined dining. Terra also welcomes private inquiries for customized experiences ideal for VIP group dining.  For inquiries, reach out at reservations@terraaruba.com